Costa Rica

Take a taste of Costa Rica with our clean and sweet Costa Rican coffee, with a well-rounded, rich body, and notes of chocolate and nuttiness, made from 100% of the finest, hand-selected Arabica coffee.

Tasting Notes: Floral accents, nutty to chocolate

Region: Palmichal and Santa Ana mountains

Growing Altitude: 1200-1600 meters

Arabica Varieties: Caturra and CatuaÌ

Harvest Period: December-February

Process: Washed, Drum Dried